“My family LOVED this dinner! I wasn’t sure about how the ingredients would taste all together but it was delicious! The best part is that my kids loved it and want it again. “My husband can’t stop talking about how delicious this was!” Gina My husband loves it and now this recipe will be add to make more.” Loriann The pork chops was some moist and fall a apart when you took them out. “This recipe was so easy, I made mine with 6 thin boneless pork chops and only used one can of mushroom soup and it turn out yummy yummy. However you may want to increase your cook time by just a couple of minutes. If you’re using frozen pork chops, just sear them as directed below.Use a wooden spoon to scrape the brown bits from the bottom of the pot for extra flavor. Ingredients 2 boneless pork chops 1 thick 1 tablespoon (14 g) butter 1 teaspoon (5 g) Spanish paprika 1/2 teaspoon (3 g) salt 1/2 teaspoon (2 g) garlic powder 1/2 teaspoon (1 g) mild chili powder 1/4 teaspoon (0.5 g) ground black pepper 1 cup (237 ml) chicken or vegetable broth + 2 tablespoons 1. This can be done easily in the Instant Pot on sauté mode. Following the directions in the recipe card below, make sure to sear your meat on all sides.Thinner slices can be cooked for 25 minutes. If you’re using a thicker cut of meat, bump the time up by five minutes. Unplug and natural release for 5 minutes. Add rice, remainder of broth, pork chops, then soup. To get tender, fall-apart pork chops, cook for about 30 minutes in the Instant Pot and allow to slow release for about 10 minutes. Pour a small amount of the broth into the pot and scrape bottom to deglaze.You can also add a teaspoon garlic powder for more flavor.Hidden Valley Ranch Mix – use one packet of dry dressing mix, not the bottled stuff! You can find the packets next to the salad dressings.Mix together your soup, water and seasonings and spoon over top of your pork chops. Cream of mushroom soup – use two cans for this recipe or make your own homemade cream of mushroom soup. Place your pork chops in the bottom of your 6-quart instant pot.The ingredients I used are 1 pork chop, 1 cup o. Onion soup mix – you can find these packets in the soup aisle at most grocery stores. In this easy cooking video, I cook a pork chop, with some apples, in my Instant Pot electric pressure cooker. Trust me, this Instant Pot Chicken Fajita Soup Recipe is a game-changer for hassle-free weeknight dinners.Cooking oil – I like to use vegetable oil, but you can substitute olive oil or canola oil.You can use thin cut chops or thicker pork chops. Boneless Pork Chops – about two pounds, or four pork chops for this recipe.This recipe is a favorite because it uses simple, easy to find ingredients! Serve it over mashed potatoes or rice with a simple vegetable side dish and you have a delicious, healthy dinner everyone will love.
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